Sophora Japonica
INTRUDUCTION
Sophora japonica, also known as Huai Hua
Mi, is edible and often used as a cool Chinese herb to stop bleeding. But the
benefits of pagoda tree go far beyond its medicinal uses – its flowers can be
used as yellow dye, seeds as industrial oil, fruits as a source of sophorose
and rutin drugs, and trunks as the timber for construction of buildings,
shipbuilding, farming implements and furniture. What’s more, it has long been
planted as shade tree thanks to its rapid growth rate and an immense size. However,
in an herbalist’s mind’s eye nothing but its health benefits really matter.
USES
As stated, sophora japonica flower and bud
are good at stopping bleeding by astringency; fruit is expert in stopping
bleeding and lowering blood pressure; root bark and leaf are skilled in curing
sore. In addition, its shoots and seedling are also used medicinally. According
to Ben Cao Gang Mu (Compendium of Materia Medica), its newborn shoots and
seedling can be consumed as vegetable or tea. And Bao Pu Zi, literally “Book of
the Master Who Embraces Simplicity”, and Ming Yi Bie Lu (Appendant Records of
Famous Physicians) say that this herb is one of the best brain tonics, which
can improve hair color and live longer if only people take it earlier. Now
there are many different sophora japonica products on sale, including sophora
japonica supplement, capsules, extract, pills, and more. So, does it really
work? Apparently the answer can be found from its pharmacology.